LES HOMMES SONT DES PORCS SECRETS

I’m constantly amused by dishes now considered gourmet and upscale that were in yrs past ridiculed as peasant foods.Hello Ralph, I fully grasp your premise but a chef’s prerogative to produce and experiment is exactly what provides everyday living, taste and wide variety.We now have 4 in-residence slaughterhouses Geared up with one of the most